This exciting executive lunch buffet consists of our speciality wraps & freshly baked baguettes all made with a selection of our own handmade fillings from our entire range.  These are accompanied by 4 finger buffet items of the season such as freshly cooked lemon sole goujons, chicken tikka kebabs with onions, spring rolls accompanied by a dip such as sweet chilli sauce and cheese and onion flutes with a tomato dip. ( These buffet items may change depending on the season )

We also prepare our own crudities from cucumbers, celery sticks, red & green peppers and carrots. All are individually cut and presented on a platter with 2 dips.

We then add a selection of Tortilla Chips with a dip such as sour cream or guacamole.

We prepare a British & Continental Cheeseboard of the season which is served with crackers, a nut selection and a chutney to go with the cheese - we serve this on a sealed, solid white porcelain platter.

To conclude your meal we serve a selection of miniature cakes and or petit fours. This great food is all served on our black recyclable sealed platters so it can arrive as fresh as possible!